<?xml version="1.0" encoding="utf-8"?><feed xmlns="http://www.w3.org/2005/Atom" ><generator uri="https://jekyllrb.com/" version="3.10.0">Jekyll</generator><link href="https://donikuntoro.my.id/feed.xml" rel="self" type="application/atom+xml" /><link href="https://donikuntoro.my.id/" rel="alternate" type="text/html" /><updated>2026-08-28T08:41:53+00:00</updated><id>https://donikuntoro.my.id/feed.xml</id><title type="html">Doni K</title><subtitle>Wordpress Enthusiast</subtitle><author><name>Doni Kuntoro</name></author><entry><title type="html">Kiwifruit</title><link href="https://donikuntoro.my.id/kiwifruit/" rel="alternate" type="text/html" title="Kiwifruit" /><published>2018-08-22T00:00:00+00:00</published><updated>2018-08-22T00:00:00+00:00</updated><id>https://donikuntoro.my.id/kiwifruit</id><content type="html" xml:base="https://donikuntoro.my.id/kiwifruit/"><![CDATA[<p>Kiwifruit (often abbreviated as kiwi), or Chinese gooseberry is the
edible berry of several species of woody vines in the genus Actinidia.</p>

<p>The most common cultivar group of kiwifruit is oval, about the size of
a large hen’s egg (5–8 cm (2.0–3.1 in) in length and 4.5–5.5 cm
(1.8–2.2 in) in diameter). It has a fibrous, dull greenish-brown skin
and bright green or golden flesh with rows of tiny, black, edible
seeds. The fruit has a soft texture, with a sweet and unique flavor.</p>]]></content><author><name>ted</name></author><summary type="html"><![CDATA[Kiwifruit (often abbreviated as kiwi), or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.]]></summary></entry></feed>